Condensed Milk

Condensed and Desiccated Milk,

Milk is a bulky product, expensive to transport, and very susceptible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time...

Rheological Characterization of Commercial Sweetened Condensed Milk

(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...

The Bacterial Content of the Calcutta Milk Supply: Suggested Milk Bacteriological Standards *Paper condensed and rearranged by the editor.

study of production methods and storage on the sensory properties of sweetened condensed milk

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Lotus Corniculatus and Condensed Tannins – Effects on Milk Production by Dairy Cows

Birdsfoot trefoil (Lotus corniculatus) increases milk yield of dairy cows. An indoor feeding experiment using Friesian dairy cows in mid lactation was conducted to determine what proportions of the milk yield and composition changes were due to the condensed tannins (CT) in Lotus, and what proportions were due to factors associated with legumes (higher herbage intake and forage quality). Cows w...